Steps
- 1
Heat oil in fryer
- 2
Peel and slice Plantains (you can do ribbons or coins)
- 3
Toss in seasoning
- 4
Fry Plantains till a light golden brown
- 5
Empty into a bowl with paper towels lined out inside
- 6
Enjoy (if needed add more salt)
- 7
*Seasoning can be whatever you want. I also used coconut sugar and cinnamon for a sweet batch**
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