Carot and Cumin Soup

Name: Carot and Cumin Soup
Total time: 3300 s
Yield: 4 servings
Cuisine: American
Ingredients: 700 grams carrots; 1 large onion; 30 grams butter; 2 vegetable stock cubes; 1 tsp ground cumin; 1 tbsp tomato puree; 1 liter watef; 150 ml double cream

YZFR1 @cook_3016597

:chef

YZFR1 @cook_3016597

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Ingredients

55 mins

4 servings

700 gramscarrots
1 largeonion
30 gramsbutter
2vegetable stock cubes
1 tspground cumin
1 tbsptomato puree
1 literwatef
150 mldouble cream

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Steps

55 mins

1

Peel and finely chop the onion
2

Saute with the butter in a large pan until soft but not brown.
3

Peel and chop the carrots, add to the pan with the ground cumin.
4

Cook for 5 minutes on a gentle heat then add the 1ltr of stock and tomato puree.
5

Season with salt and pepper.
6

Bring to the boil then cover and simmer for 40 minutes until carrots are tender.
7

Remove from the heat and blend then add the cream.
8

Season to taste.