#Methi leaves spongy ball

Name: #Methi leaves spongy ball
Cuisine: Indian
Ingredients: 1 cup Chopped methileaves; 1 cup Besan; 1/2 cup Curd; 1 1/2 cup Water; 1 Chopped carrot; 4 tbsp Chopped capsicum; 1/2 cup Green pea; 2 Chopped green chilli; 1/2 tsp Hing; 1tsp Rai; 7 to 8 curry leaves; 1/2 tsp Haldi; to taste Salt; 6 tsp Oil

Bibhasini Patra @cook_9634440

#Cookingwithleafygreen

Bibhasini Patra @cook_9634440

#Cookingwithleafygreen

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Ingredients

1 cupChopped methileaves
1 cupBesan
1/2 cupCurd
1 1/2 cupWater
1Chopped carrot
4 tbspChopped capsicum
1/2 cupGreen pea
2Chopped green chilli
1/2 tspHing
1tspRai
7 to 8curry leaves
1/2 tspHaldi
to tasteSalt
6 tspOil

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Steps

1

Ingredients.
2

Take a bowl add besan, curd, salt, half, and a pinch of hing and 1 1/2cup water and mix well. Take care about lumbs.
3

Batter is ready keep it aside.
4

Heat a pan add 2tbsp oil, add all chopped veggies and salt stir.
5

Add chopped methi leaves, and stir.
6

Heat a pan add besan batter and fried veggies mix it well. Stir until the water is shocked.
7

Add 2tbsp oil and stir. The dough is ready after 20-25mints
8

Ready the dough. Makes small ball.
9

Heat a pan add oil add rain, hing, currypatta, greenchilli, red chilli crackle it.
10

Add the methi balls stir fry till 5mints. Add chopped corrienderleaves.
11

Serve it in hot with corrienderleaves chutney.