Potato Gnocchi with Creamy Gorgonzola Sauce

Tonight, here’s a great way to use up what’s left in the fridge.
A few potatoes, a bit of flour, and some gorgonzola—ingredients you probably already have on hand. In about an hour, you’ll have a delicious meal ready to enjoy!
If you don’t have gorgonzola, feel free to use any other cheese you have in your fridge to use up leftovers.
You can find the full recipe on our blog:
https://noifacciamotuttoincasa.wordpress.com/2018/02/24/gnocchi-di-patate-con-crema-di-gorgonzola-dolce/
Potato Gnocchi with Creamy Gorgonzola Sauce
Tonight, here’s a great way to use up what’s left in the fridge.
A few potatoes, a bit of flour, and some gorgonzola—ingredients you probably already have on hand. In about an hour, you’ll have a delicious meal ready to enjoy!
If you don’t have gorgonzola, feel free to use any other cheese you have in your fridge to use up leftovers.
You can find the full recipe on our blog:
https://noifacciamotuttoincasa.wordpress.com/2018/02/24/gnocchi-di-patate-con-crema-di-gorgonzola-dolce/
Steps
- 1
Peel and wash the potatoes well, cut them into chunks, and steam them. Alternatively, wash them with the skin on and boil them in water. Either way, keep the potatoes firm. Place them in a large bowl and, while still warm, mash them with a potato masher to make a puree. Add the potato starch and about half of the flour. Mix until just combined, being careful not to overwork the dough. Cover and let rest for about 30 minutes.
- 2
Once the dough has rested, start shaping your gnocchi. Take a portion of the dough and roll it into ropes about 1/2 inch (1 cm) thick. Cut into pieces about 2/3 inch (1.5 cm) long. For convenience, you can use a gnocchi board or a similar tool to shape them quickly. Once formed, dust the gnocchi with some coarse flour and place them on a plate.
- 3
Now make the gorgonzola sauce. In a skillet, heat the milk over low heat and melt in the butter and mild gorgonzola cheese. Once melted, increase the heat slightly and add the grated Parmesan cheese. Season with salt (be careful, gorgonzola is already salty) and pepper to taste.
- 4
Meanwhile, bring a large pot of salted water to a boil. When boiling, add the gnocchi. Wait for them to float to the surface, then remove them a few at a time and add them directly to the pan with the gorgonzola sauce. Toss to coat well with the sauce.
- 5
Here’s your finished dish—enjoy!
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