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Potato Gnocchi with Creamy Gorgonzola Sauce
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Gnocchi di patate con crema di gorgonzola dolce
A picture of Potato Gnocchi with Creamy Gorgonzola Sauce.

Potato Gnocchi with Creamy Gorgonzola Sauce

Pierre e Vivy - NoiFacciamoTuttoInCasa
Pierre e Vivy - NoiFacciamoTuttoInCasa @Pierre_e_Vivy
Como

Tonight, here’s a great way to use up what’s left in the fridge.

A few potatoes, a bit of flour, and some gorgonzola—ingredients you probably already have on hand. In about an hour, you’ll have a delicious meal ready to enjoy!

If you don’t have gorgonzola, feel free to use any other cheese you have in your fridge to use up leftovers.

You can find the full recipe on our blog:
https://noifacciamotuttoincasa.wordpress.com/2018/02/24/gnocchi-di-patate-con-crema-di-gorgonzola-dolce/

Tonight, here’s a great way to use up what’s left in the fridge.

A few potatoes, a bit of flour, and some gorgonzola—ingredients you probably already have on hand. In about an hour, you’ll have a delicious meal ready to enjoy!

If you don’t have gorgonzola, feel free to use any other cheese you have in your fridge to use up leftovers.

You can find the full recipe on our blog:
https://noifacciamotuttoincasa.wordpress.com/2018/02/24/gnocchi-di-patate-con-crema-di-gorgonzola-dolce/

Read more

Potato Gnocchi with Creamy Gorgonzola Sauce

Pierre e Vivy - NoiFacciamoTuttoInCasa
Pierre e Vivy - NoiFacciamoTuttoInCasa @Pierre_e_Vivy
Como

Tonight, here’s a great way to use up what’s left in the fridge.

A few potatoes, a bit of flour, and some gorgonzola—ingredients you probably already have on hand. In about an hour, you’ll have a delicious meal ready to enjoy!

If you don’t have gorgonzola, feel free to use any other cheese you have in your fridge to use up leftovers.

You can find the full recipe on our blog:
https://noifacciamotuttoincasa.wordpress.com/2018/02/24/gnocchi-di-patate-con-crema-di-gorgonzola-dolce/

Tonight, here’s a great way to use up what’s left in the fridge.

A few potatoes, a bit of flour, and some gorgonzola—ingredients you probably already have on hand. In about an hour, you’ll have a delicious meal ready to enjoy!

If you don’t have gorgonzola, feel free to use any other cheese you have in your fridge to use up leftovers.

You can find the full recipe on our blog:
https://noifacciamotuttoincasa.wordpress.com/2018/02/24/gnocchi-di-patate-con-crema-di-gorgonzola-dolce/

Read more
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Ingredients

Serves 4 servings
  • For the gnocchi:
  • 1 1/2 poundspotatoes (about 700 grams, best if older or very dry)
  • 2/3 cuppotato starch (about 100 grams)
  • 2/3 cupcoarse flour (about 100 grams, or any coarsely ground flour)
  • For the creamy gorgonzola sauce:
  • 3 1/2 tablespoonsunsalted butter (about 50 grams)
  • 3/4 cupwhole milk (about 200 ml)
  • 7 ouncesmild gorgonzola cheese (about 200 grams)
  • 1/2 cupgrated Parmesan cheese (about 50 grams)
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Steps

  1. 1

    Peel and wash the potatoes well, cut them into chunks, and steam them. Alternatively, wash them with the skin on and boil them in water. Either way, keep the potatoes firm. Place them in a large bowl and, while still warm, mash them with a potato masher to make a puree. Add the potato starch and about half of the flour. Mix until just combined, being careful not to overwork the dough. Cover and let rest for about 30 minutes.

    A picture of step 1 of Potato Gnocchi with Creamy Gorgonzola Sauce.
  2. 2

    Once the dough has rested, start shaping your gnocchi. Take a portion of the dough and roll it into ropes about 1/2 inch (1 cm) thick. Cut into pieces about 2/3 inch (1.5 cm) long. For convenience, you can use a gnocchi board or a similar tool to shape them quickly. Once formed, dust the gnocchi with some coarse flour and place them on a plate.

    A picture of step 2 of Potato Gnocchi with Creamy Gorgonzola Sauce.
  3. 3

    Now make the gorgonzola sauce. In a skillet, heat the milk over low heat and melt in the butter and mild gorgonzola cheese. Once melted, increase the heat slightly and add the grated Parmesan cheese. Season with salt (be careful, gorgonzola is already salty) and pepper to taste.

    A picture of step 3 of Potato Gnocchi with Creamy Gorgonzola Sauce.
  4. 4

    Meanwhile, bring a large pot of salted water to a boil. When boiling, add the gnocchi. Wait for them to float to the surface, then remove them a few at a time and add them directly to the pan with the gorgonzola sauce. Toss to coat well with the sauce.

    A picture of step 4 of Potato Gnocchi with Creamy Gorgonzola Sauce.
  5. 5

    Here’s your finished dish—enjoy!

    A picture of step 5 of Potato Gnocchi with Creamy Gorgonzola Sauce.
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Pierre e Vivy - NoiFacciamoTuttoInCasa
Pierre e Vivy - NoiFacciamoTuttoInCasa @Pierre_e_Vivy
Published in the US on August 17, 2025 14:01
Como
https://www.noifacciamotuttoincasa.it/Ciao a tutti!siamo Pierre e Viviana,abbiamo rispettivamente 41 e 39 anni, siamo sposati da 9 anni ma ci conosciamo da quando eravamo poco più che adolescenti.I primissimi tempi del nostro matrimonio è stata veramente un’impresa riuscire ad organizzare la nostra vita insieme, specialmente per quello che riguarda la spesa e la cucina..Presi dall’euforia iniziale ci siamo lasciati travolgere dal consumismo e penso che abbiamo provato ogni tipo di cibo pronto…la pubblicità di nuovi prodotti era una specie di droga.Col passare del tempo si è instaurata in noi la voglia di tornare a produrre in casa la maggior parte dei cibi che consumiamo e sopratutto prestare più attenzione alla qualità dei prodotti che acquistiamo.Abbiamo cambiato le nostre abitudini (frequentiamo mercati, supermercati a km zero, contadini e produttori locali) e abbiamo cominciato a coltivare alcune delle verdure che utilizziamo. Il nostro balcone ormai è una piccola serra menomale che tra poco avremo la possibilità di avere un orto.Non sappiamo se la nostra scelta è stata data dalla passione che abbiamo scoperto per la cucina oppure a seguito dei numerosi scandali che quotidianamente sentiamo in relazione a prodotti confezionati.La nostra cucina ha cominciato ad avere successo tra amici e parenti che dobbiamo ringraziare avendo fatto molte volte da cavie ai nostri esperimenti.Anche i nostri viaggi hanno assunto un nuovo significato…è bellissimo girare l’Italia alla ricerca dei prodotti e dei piatti tipici per poi tornare a casa e cercare di riprodurre ciò che abbiamo assaggiato.A questo punto vi chiederete perché aprire un blog?Il nostro blog è la nostra nuova avventura ed avrà semplicemente lo scopo di far conoscere la nostra filosofia e di poter condividere le ricette, i consigli e i viaggi con tutti voi!Grazie Pierre & Vivy
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Keywords

Parmesan Butter Cheese Potato

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