Egg Biryani

Name: Egg Biryani
Total time: 1200 s
Cuisine: Indian
Ingredients: 4 Boiled Egg; 4 Onion; 1 Tomato; 8 beans; 1 carrot; 2 capsicum; as needed Cauliflower little; 1 potato; 25 gms paneer; 300 gms Rice; as needed Fried oinions to garnish; 1 tsp Garam masala; if required Khade masale; To taste Salt; 3 tsp Biryani masala; 1 tsp Red chilli powder; 1/2 tsp Haldi; 2 tbsp Ghee; 200 gms Curd; as needed Coriander leaves; as needed Pudina or mint leaves little; as needed Chopped Kaju and badam; as needed Milk with few strands of kesar

Nitika Ramnani @cook_10011801

Egg Biryani

Nitika Ramnani @cook_10011801

Saved

Ingredients

20 minutes

4Boiled Egg
4Onion
1Tomato
8beans
1carrot
2capsicum
as needed Cauliflower little
1potato
25 gmspaneer
300 gmsRice
as neededFried oinions to garnish
1 tspGaram masala
if requiredKhade masale
To tasteSalt
3 tspBiryani masala
1 tspRed chilli powder
1/2 tspHaldi
2 tbspGhee
200 gmsCurd
as neededCoriander leaves
as neededPudina or mint leaves little
as neededChopped Kaju and badam
as neededMilk with few strands of kesar

Saved

Steps

20 minutes

1

Boil rice and keep aside
2

Take a pan add ghee, chopped onion fry little, add chopped tomatoes, and all chopped veggies now saute and let it cook for sometime.
3

Take curd add all spices now add this curd mix in pan
4

Now let it cook for 5minutes
5

Now add paneer and 2 boiled eggs
6

Now take a flat vessel
7

Add veggies mix
8

Add coriander leaves and fried onions
9

Now add rice, take half rice and add turmeric powder for yellow colour
10

Now add coriander leaves & pudina leaves, fried onions
11

Add chopped dry fruits
12

Keep 2 boiled eggs
13

Add little kesar milk for rich texture