Spinach blackgram stire

Name: Spinach blackgram stire
Cuisine: Indian
Ingredients: 100gm Black Chana (chick-pea); 150 gm Palak; 1 Onion finely chopped; 1 tsp Ginger-garlic paste; 2 Puree tomatoes; 1 tsp Coriander powder; 1/2 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Garam masala; to taste Salt; 1 tbsp Crumbled paneer; as needed Cooking oil

santoshbangar @cook_7760530

#leafygreen
it is healthy and tasty

santoshbangar @cook_7760530

#leafygreen
it is healthy and tasty

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Ingredients

100gmBlack Chana (chick-pea)
150 gmPalak
1Onion finely chopped
1 tspGinger-garlic paste
2Puree tomatoes
1 tspCoriander powder
1/2 tspRed chilli powder
1/2 tspTurmeric powder
1/2 tspGaram masala
to tasteSalt
1 tbspCrumbled paneer
as neededCooking oil

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Steps

1

Soak black chana overnight and pressure cook for 20 minutes. Boil spinach separtely and grind coursely
2

Heat oil in a pan and fry onion. When it is half fried, add ginger-garlic paste, turmeric and coriander powder and fry for another 5 minutes.
3

Add tomato puree and red chilli powder and fry till it leaves oil.
Add boiled black chana, spinach, and salt.
4

Add 1/2 cup water to mix all the contents, cover it and cook for another 10 minutes.
5

Add crumbled paneer and cook for 5minutes
Sprinkle garam masala in the end and stir well
6

Serve hot with chapatis or pratha