Rigatoni With Sausage And Kale

Name: Rigatoni With Sausage And Kale
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup Uncooked rigatoni; 1 tsp Table salt, or to taste, for cooking pasta; 8 oz Uncooked sweet Italian turkey sausage; 4 cup Uncooked kale, roughly chopped into bite-size pieces; 1 cup Canned chicken broth; 1/4 tsp Black pepper; 1/4 tsp Table salt; 1/2 cup Shredded Parmigiano-Reggiano

Tiffany Britton @cook_3911246

Rigatoni With Sausage And Kale

Tiffany Britton @cook_3911246

Saved

Ingredients

4 servings

2 cupUncooked rigatoni
1 tspTable salt, or to taste, for cooking pasta
8 ozUncooked sweet Italian turkey sausage
4 cupUncooked kale, roughly chopped into bite-size pieces
1 cupCanned chicken broth
1/4 tspBlack pepper
1/4 tspTable salt
1/2 cupShredded Parmigiano-Reggiano

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Steps

1

Cook rigatoni in salted water according to package directions; drain.
2

Meanwhile, remove sausage from casing and cook in a large nonstick skillet over medium heat, breaking up as it cooks, about 3 minutes. Add kale; cook, stirring frequently, until limp, 3-5 minutes.
3

Add broth to skillet and scrape up browned bits with a wooden spoon; season with salt and pepper. Cover, reduce heat to low; cook until kale is tender, 5-10 minutes. Stir in rigatoni; heat through.
4

Sprinkle each serving with about 2 tbsp of cheese before serving.