Daal makhni

Name: Daal makhni
Cuisine: Indian
Ingredients: 1/4 cup Kidney beans; 1 cup Urad daal; 2 tbsp Fresh cream; 2 Finally chopped onion; 2 tsp Ginger garlic paste; 2 Dried red chilli; 2 tsp Ciba daal makhni masala; Salt as per your taste; leaves Chopped fresh coriander; 2 Green chilli; 2-3 tomato puree; 1 tsp Cumin seeds; 1 tsp Red chilli powder; 1 tbsp Butter; 1 tsp oil; 1 tsp Kasuri methi

Sonia Anjani Kumar @cook_8531683

Bangalore

#Cibaspices

Sonia Anjani Kumar @cook_8531683

Saved

Ingredients

1/4 cupKidney beans
1 cupUrad daal
2 tbspFresh cream
2Finally chopped onion
2 tspGinger garlic paste
2Dried red chilli
2 tspCiba daal makhni masala
Salt as per your taste
leavesChopped fresh coriander
2Green chilli
2-3tomato puree
1 tspCumin seeds
1 tspRed chilli powder
1 tbspButter
1 tspoil
1 tspKasuri methi

Saved

Steps

1

Soak dals for 8-9 hours
2

Im a pressure cookar take daal add salt and water and cook for 2-3 whistle
3

Heat a pan add oil, cumin seeds, dried red chilli and onions now add butter cook until onions turns brown
4

Now add ginger garlic paste saute for few minutes add tomato puree, salt
5

Now add red chilli powder and Ciba daal makhni masala
6

Mix it well
7

When masala starts releasing oil add fresh cream
8

Now mix fresh cream and masala
9

Add Kasuri methi
10

Now add cooked daal mix well and cook for few minutes
11

Garnish it with fresh cream and coriander leaves