A picture of Malpua.

Malpua

Mukti Sahay @muktivijay_203

Malpua

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

8 servings

For the batter:
200 gmRefined flour-
pinchGreen cardamom- little
400 mlMilk-
as neededGhee for frying
2 tbspRaisins-
2 tbspCrushed cashew nut-
For the syrup:
400 gmSugar-
100 mlWater-
1/2 tspGreen cardamom

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Steps

30 mins

1

Make a smooth batter with the listed ingredients.
2

Mix the sugar into the water and make the sugar syrup.
3

Add the green cardamom powder in the sugar syrup.
4

Heat the ghee in a non stick pan.
5

Reduce the flame into medium.
6

Pour 2 tbsp of batter into ghee and cook till golden brown.
7

Strain and soak the malpuas in the sugar syrup
8

. Ready to eat garma garam malpua.

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Cooksnaps

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Mukti Sahay @muktivijay_203

on February 27, 2018 09:13

Get more of my recipes at http://muktisahay.blogshpot.in/

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