Boil water for pasta. Add pasta and alittle salt.

Dice up bacon and fry until crispy.

Dice up green onions or red onions and mint.

Drain pasta once soft. Let paata sit in colander for 5 mins to drain away excess moisture.

Place pasta in a large bowl. Add the bacon, onions, mint, sweet chilli, mayonnaise and salt to taste. Then add a thin layer of parmasen. Then its ready to eat.