George Foreman Evolve Grill Pizza

Name: George Foreman Evolve Grill Pizza
Total time: 2700 s
Cuisine: American
Ingredients: 1 can refrigerated pizza dough; 10 oz cheese; 1 can Marinara or Pizza Sauce (Jar); Toppings of choice; 1 tbsp EVOO; to taste seasonings

Sheila Calnan @cook_3831265

George Foreman Evolve Grill Pizza

Sheila Calnan @cook_3831265

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Ingredients

45 mins

1 canrefrigerated pizza dough
10 ozcheese
1 canMarinara or Pizza Sauce (Jar)
Toppings of choice
1 tbspEVOO
to tasteseasonings

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Steps

45 mins

1

In the Evolve Grill change the bottom griddle plate to the baking pan. For ease in removing and clean-up take parchment paper and line the pan, with some over lapping, for ease in transfer to a cutting board. Leave the top griddle plate in place. You don't have to pre-heat the unit.
2

Open pizza dough and fit into the baking pan. Brush a little of the EVOO over the dough. Spread with appox. 1 cp of the marinara or pizza sauce (I have made this twice. The second time I used much less sauce). Start loading on your toppings. If using any meat, such as ground beef, pork, sausage or chicken, make sure to pre-cook.
3

Season to taste.
4

Add cheese. Used sliced the first time and shredded the second. They both worked.
5

Take the excess parchment paper (rear of grill) and pull over entire pizza. Close lid and cook at 400°F. for about 20 - 25 mins.
6

When browned and cheese has melted (YES, you will probably have grill marks) use parchment paper to help remove and place on cutting board.

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Sheila Calnan @cook_3831265

on September 12, 2015 17:35

Am an Army Vet who served as a cook for 8 years. Went to the Persian Gulf and spent 2 years in Seoul Korea. Have been a widow for 3 yrs, so don't really get to cook as much as I would like to. Now about the only time I get to "shine" in the kitchen, is when we have something at the local VFW Post. As you can see, I have 2 boys who keep me company and take up much of time.