Badam Rabri

Name: Badam Rabri
Cuisine: Indian
Ingredients: 2 litre full cream milk; 500 ml fresh cream; 4 tbsp sugar; 1 tin condensed milk; 10-12 roasted almond powder; 2 tsp elaichi powder; 5-6 strands saffron; Few almonds sliced for garnish

Shaheen Mustafa @cook_11890547

#Holi special

Shaheen Mustafa @cook_11890547

#Holi special

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Ingredients

2 litrefull cream milk
500 mlfresh cream
4 tbspsugar
1 tincondensed milk
10-12roasted almond powder
2 tspelaichi powder
5-6 strandssaffron
Few almonds sliced for garnish

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Steps

1

Boil milk in a heavy bottom vessel on medium flame. Stir at regular intervals so that it dsnt stick to bottom.
2

Add the condensed milk & cream & cook until it's reduced to half if it's quantity.
3

Add elaichi powder, sugar, almond powder, saffron strands & stir well.
4

Scrape small cream chunks collected on the side of the pan into the milk. Cook on slow flame for few minutes and repeat the process of scraping the sides.
5

Turn off the flame & let it cool down. Refrigerate for atleast 2-3 hours before serving.
6

Garnish with almonds & serve chilled.