Bharwa bhindi

Name: Bharwa bhindi
Cuisine: Indian
Ingredients: 250 gms bhindi; 2 tbsp oil; 1 tsp jeera; 1/2 tsp hing; 2 tbsp besan; 1 tbsp roasted peanuts; 1 tbsp sesame seeds; 2 tsp chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp jeera powder; 1 tsp ginger and garlic paste; 1/2 tsp sugar; 1/2 tsp garam masala; Salt as required; Few coriander leaves

Meraline Samuel @cook_11919983

This is one of the recipe I wanted to prepare since long. Bhindi is one of my fav veg and when it is cooked with peanuts and sasame, it just tastes yummy😊

Meraline Samuel @cook_11919983

This is one of the recipe I wanted to prepare since long. Bhindi is one of my fav veg and when it is cooked with peanuts and sasame, it just tastes yummy😊

Saved

Ingredients

250 gmsbhindi
2 tbspoil
1 tspjeera
1/2 tsphing
2 tbspbesan
1 tbsproasted peanuts
1 tbspsesame seeds
2 tspchilli powder
1/2 tspturmeric powder
1 tspcoriander powder
1/2 tspjeera powder
1 tspginger and garlic paste
1/2 tspsugar
1/2 tspgaram masala
Salt as required
Few coriander leaves

Saved

Steps

1

Wash the bhindis and wipe it with clean cloth and let it dry for 15 mins.
2

Meantime, roast besan till you get a nice aroma. Also, roast sesame seeds. Now, pulse grind roasted peanuts to a coarse powder.
3

Now mix all the mentioned ingredients required for stuffing in a bowl.
4

Cut the ends of the bhindi and slit it in the centre carefully. Stuff it with the stuffing.
5

Heat oil in a pan and add jeera and hing and all the bhindis and cook them.
6

At the end add the leftover stuffing if any and cook it for another 2 mins.