Chicken Posole

Name: Chicken Posole
Total time: 1800 s
Cuisine: American
Ingredients: 2 lb Chicken; 60 oz White beans; 20 oz Enchilada sauce; 8 oz Bacon chopped; 10 clove Garlic minced; 8 cup Chicken stock; 2 can Corn; 1 Onion chopped; 1/2 bunch Cilantro finely chopped; 2 tsp Cumin; 1 1/2 tsp Chili powder; 1 1/2 tsp Oregano; 1 as needed Bacon grease; 2 Limes quartered; 2 Jalapeños seeded & diced; 2 Chile peppers seeded & diced; 1 Habanero seeded & diced; 2 cup Rice

Cold Beveridge @Cold_Brew45

Grand Rapids, Michigan

Chicken Posole

Cold Beveridge @Cold_Brew45

Grand Rapids, Michigan

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Ingredients

30 mins

2 lbChicken
60 ozWhite beans
20 ozEnchilada sauce
8 ozBacon chopped
10 cloveGarlic minced
8 cupChicken stock
2 canCorn
1Onion chopped
1/2 bunchCilantro finely chopped
2 tspCumin
1 1/2 tspChili powder
1 1/2 tspOregano
1 as neededBacon grease
2Limes quartered
2Jalapeños seeded & diced
2Chile peppers seeded & diced
1Habanero seeded & diced
2 cupRice

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Steps

30 mins

1

Cook chicken first and cut up into small pieces.
2

Fry up bacon and set it on a plate and chop it up.
3

Put grease in pot with onion and garlic. Cook until the onions begin to brown.
4

Dump in the rest of ingredients and bring to a boil. Once that happens turn heat down and let it simmer for 50 mins. Let sit to cool and let flavors combine for 5 mins.
5

Serve with rice on the side (add what you want to soup).

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Cooksnaps

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Cold Beveridge @Cold_Brew45

on September 14, 2013 19:15

Grand Rapids, Michigan

I am an award winning bbq sauce maker & pitmaster so anything on the grill or a smoker is my specialty, but I do enjoy to get in the kitchen & do some work as well.