A picture of Pickled Mushrooms.

Pickled Mushrooms

Janice Reese @cook_11961549

A friend invited myself and another lady out to his home to give us a lesson on pickled mushrooms. They are simple to make and delicious if you like pickled veggies. Thank you Rich Bledsoe.

A friend invited myself and another lady out to his home to give us a lesson on pickled mushrooms. They are simple to make and delicious if you like pickled veggies. Thank you Rich Bledsoe.

Pickled Mushrooms

Janice Reese @cook_11961549

A friend invited myself and another lady out to his home to give us a lesson on pickled mushrooms. They are simple to make and delicious if you like pickled veggies. Thank you Rich Bledsoe.

A friend invited myself and another lady out to his home to give us a lesson on pickled mushrooms. They are simple to make and delicious if you like pickled veggies. Thank you Rich Bledsoe.

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Ingredients

2 1/2 cups

1/2 Cupcider or red wine vinegar
1/2 Cupwater
2Bay leaves
2 Tablespoonssugar
1 1/2 teaspoonsalt
1 Clovegarlic
1 lb.fresh mushrooms

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Steps

1

In saucepan, over medium heat, combine all ingredients except mushrooms. Heat to boiling.
2

Add mushrooms, boil 2minutes, transfer to glass bowl or jar. Cover and refrigerate 8 hours or overnight. Remove bay leaves before serving.

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Janice Reese @cook_11961549

on March 01, 2018 01:10

Central Point

Comments

Keywords

Pickle Mushroom Garlic Wine

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