Khajurgur gujiya

Name: Khajurgur gujiya
Cuisine: Indian
Ingredients: 250 gm Maida -; -4 tbsp Ghee; to taste Salt; As needed Green and orange food colour; 1/2 cup Warm water -; -1 bowl Dessicated coconut; -1 1/2 pices Khajurgud; 1/2 cup Chopped dry fruits -; 1 tsp Green cardamom powder-

Bibhasini Patra @cook_9634440

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Bibhasini Patra @cook_9634440

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Ingredients

250 gmMaida -
-4 tbspGhee
to tasteSalt
As needed Green and orange food colour
1/2 cupWarm water -
-1 bowlDessicated coconut
-1 1/2 picesKhajurgud
1/2 cupChopped dry fruits -
1 tspGreen cardamom powder-

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Steps

1

Take a bowl add salt and ghee, crumble this 5mint add warm water and make a dough.
2

Divide the dough into three part mix two colour and mix well.
3

Cover it a wet cloth and side it for 20mints.
4

Ingredients for stuffing.
5

Heat a pan add coconut stir 2mints
6

Add chopped khajur gud, mix well.
7

When gud melted add chopped dry fruits and cadamompowder.
8

Stuffing is ready
9

Take a small ball on the prepared dough, roll it stuff the dryfruits coconut mixture, fold it and and make on your own design.
10

Heat a pan add oil and deep fry the gujiya
11

Khajurgud gujiya is ready to serve.