Dry Dum Aloo

Name: Dry Dum Aloo
Cuisine: Indian
Ingredients: 500 gms baby potatoes; 2 large onions; 2 tbspn ginger garlic paste; 1 large tomato; leaves Coriander; Little bit of Ali bhujia; 1 tsp turmeric powder; 1tsp tamarind paste; to taste Salt; 1/2 tsp sugar

Somali Paul @cook_4101565

Kolkata, India

#flavoursofholi
#post5

Somali Paul @cook_4101565

Kolkata, India

#flavoursofholi
#post5

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Ingredients

500 gmsbaby potatoes
2large onions
2 tbspnginger garlic paste
1large tomato
leavesCoriander
Little bit of Ali bhujia
1 tspturmeric powder
1tsp tamarind paste
to tasteSalt
1/2 tsp sugar

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Steps

1

Boil the potatoes and unpeel them.Keep aside.
2

Chop and grind together onions with tomato.Mix together with ginger garlic paste and tamarind paste and turmeric powder.
3

Heat oil in a karai. Add the masala paste and keep on frying adding water from time to time.
4

As the gravy thickens thoroughly add salt and sugar with the potatoes and put into the karai.
5

Let the gravy to settle on the unpeeled potatoes.
6

Remove from the flame and serve topping up with coriander leaves and bhujia.Serve hot.