Lovongo lotika

Name: Lovongo lotika
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Maida; 1/2 tsp Salt; 2 tbsp Oil for dough; 1/4 cup Water for dough; 8 nos Laung; For filling; 100 gms Khoya; 1 tsp Kaju chopped; 1 tsp Kishmish; For sugar syrup; 1 cup sugar; 1/2 cup water; 2 Elaichi grounded; Oil for deep frying; 2 tsp Suji used in making filling

Devashish Sutradhar @cook_9779317

Ahmedabad

Bengali sweet made during festivities

Devashish Sutradhar @cook_9779317

Ahmedabad

Bengali sweet made during festivities

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Ingredients

30 mins

4 servings

250 gm Maida
1/2 tspSalt
2 tbspOil for dough
1/4 cupWater for dough
8 nosLaung
For filling
100 gmsKhoya
1 tspKaju chopped
1 tspKishmish
For sugar syrup
1 cupsugar
1/2 cupwater
2Elaichi grounded
Oil for deep frying
2 tspSuji used in making filling

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Steps

30 mins

1

First mix maida, salt, oil, mix it well. Now add ater slowly to make a smooth dough and rest it for 30 mins.
2

Now take a non stick pan in low flame put the khoa, stir it for 2-3 mins than add suji, and again stir for 2-3 mins. Now add the kaju and kismis and mix well.
3

Now keep the filling mixture to cool
4

For the dough make 8 equal balls. Roll them into thin rotis. Put filling mixture appx - 25 gms in each roti. Fold it from the side. Lock it with water. Than fold it the opposite side and lock with water to form a packet. Than place a laung on it.
5

For the sugar syrup. Take sugar and water in a non stick pan and boil it on med flame. Close the lid. Boil it till the syrup becomes slightly thick. Like 2 tar.
6

Than take the kadai and heat oil. Fry the lovongo lotika till golden brown.
7

Than put the lovongo lotika in sugar syrup. Coat well both the sides with the sugar syrup and take them out.
8

Ready to be served