Steps
- 1
Season filets with salt and garlic.
- 2
In a small bowl mix together soy sauce, brown sugar, water, and vegetable oil. Mix until the sugar is dissolved.
- 3
Put salmon and marinade into a plastic bag for 2 hours.
- 4
Preheat grill on medium heat.
- 5
Lightly oil the grate and of place the salmon on the grill. Cook 6 to 8 minutes on each side or until fish is flaky.
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