Pre heat oven to 425

Combine Pumpkin, Milk, Egg, 3/4 tsp. Cinnamon, Ginger, Nutmeg and Salt. Mix well and turn into our crust.

Bake 15 minutes. Meanwhile, inacsmall bowl combine Sugar, Flour and remaining Cinnamon. Cut in Butter or Margarine until creamy. Sour in Walnuts.

Reduce heat to 350. Sprinkle Walnut mixture over pie.

Bake for 40 mins. our until knife comes out clean.

Let cool.