A picture of Mango Ice cream.

Mango Ice cream

Tejaswini Banerjee @cook_10130490

Mango Ice cream

Tejaswini Banerjee @cook_10130490

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Ingredients

1/2 ltrwhole milk
7 tbspSugar
2 tspcornflour
2 cupsMango pulp
2-3 pinchYellow food colour
1/2 cupWhipping cream

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Steps

1

Boil milk along with cornflour after mixing with room temperature milk.
2

Keep stirring.Add sugar now.
3

Take off from gas and add colour.Mix well.
4

Cool the milk and keep in freezer for 8hrs
5

Whip the cream.Take out milk and beat with beater.
6

Add whipped cream+ Mango pulp to the milk and beat for 4-5 mins.
7

Pour this thick ice cream mix in airtight container and keep in freezer for 8-10 hrs to set.

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Cooksnaps

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Tejaswini Banerjee @cook_10130490

on March 02, 2018 16:02

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