Easy Monterey Pork Sisig

Name: Easy Monterey Pork Sisig
Total time: 1500 s
Yield: 7 servings
Cuisine: American
Ingredients: 1 packages Monterey Pork Sisig; 1 medium Onion; 5 head Calamansi

GriselleMarieRND @cook_2822799

I did not use a sizzling plate on my own work since I don't that kind of plate. But usually it is served on a sizzling plate.

GriselleMarieRND @cook_2822799

I did not use a sizzling plate on my own work since I don't that kind of plate. But usually it is served on a sizzling plate.

Saved

Ingredients

25 mins

7 servings

1 packagesMonterey Pork Sisig
1 mediumOnion
5 headCalamansi

Saved

Steps

25 mins

1

Thaw the Pork Sisig inside the refrigerator to preserve the flavor.
2

No need to use oil. Just empty pack contents to a frying pan a leave in Medium to High heat for about 10 minutes.
3

Add medium onions, minced, then sautee until onions mixed well with pork sisig. Leave for another 5 minutes.
4

Add umami to add flavor.
5

Cook until desired crispness is achieved.
6

Best served on a pre-heated sizzling plate. Add raw egg as desired and squeeze in calamansi to balance the taste. Add chili pepper (optional) and spring onions for garnish.