Bel Pana(wood apple juice)

Name: Bel Pana(wood apple juice)
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 Bel (wood apple); 1/2 ltr water; 2 tbsp sugar or jaggery (optional); 1/2 tsp salt

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

It is a very useful drink especially good for our digestive system.If one glass of it in an empty stomach is taken every day ones system gets regularised and the person stays fit.

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

It is a very useful drink especially good for our digestive system.If one glass of it in an empty stomach is taken every day ones system gets regularised and the person stays fit.

Saved

Ingredients

10 mnts

3 servings

2Bel (wood apple)
1/2 ltr water
2 tbsp sugar or jaggery (optional)
1/2 tsp salt

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Steps

10 mnts

1

Crack open the shell of the Bel and scrape out the pulp inside of it
2

Add water to the pulp and mix well with your hands.Do not use a blender as the seeds may get crushed and the juice will become bitter
3

Now add sugar and salt and mix well
4

The juice is ready and should be taken in an empty stomach