Put together garlic, white peeled almonds and pine seeds into a electronic mixer with peeled tomatoes, raisin, capers and olive extravirgin oil in order to mix them together for 2 minutes.

Cook the penne rigati al dente for 9 minutes

Take some water with amidon used to cook the penne and mix with the sauce in the mixer for another 15 seconds

Put the sauce over the penne and mix them gently

Serve with basil leaves chopped in the hand