Ghee veg upma

Name: Ghee veg upma
Cuisine: Indian
Ingredients: 1 cup suji ravva; 1 tsp salt; 3 cups water; 3 tsp ghee; 1 cup chopped onion; 1 cup chopped carrot; 1 cup chopped tomata; 5 chilli slices; 1 tsp chana doll; 1 tsp jeera; 1 tsp rai; 1 tsp chopped ginger; 1/2 cup coriander

Divya Konduri @Divya0809

Ghee veg upma

Divya Konduri @Divya0809

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Ingredients

1 cupsuji ravva
1 tspsalt
3 cupswater
3 tspghee
1 cupchopped onion
1 cupchopped carrot
1 cupchopped tomata
5chilli slices
1 tspchana doll
1 tspjeera
1 tsprai
1 tspchopped ginger
1/2 cup coriander

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Steps

1

Put cadai on firm put 2 spoons ghee once heated add chana doll fri 1min next add jeera,rai fri again
2

Now add chilli, onion until 2 min fri and add carrot,ginger,tomato fri 2 min
3

Veg to become soft add salt coriander next pour 3 cups water once bubulling add suji without lumps mix well
4

Until it should be thick and well cook...add 1 ghee turn of firm cover lid 1 min after that open
5

Ready to serve ghee veg upma,,by decorate coriander good combination tomato rasam