Sabse pahle mava ko bhon le fir thanda hone rakh De, ab thanda ho jaye tb usme chini aur nariyal aur chirongi, ilachi powder dal kar mix kariye!

Ab Maida me 1 tbs ghee garam karke mix karein aur pani dal dhogh bana kar rakh De

Ab choti -2 Loi cut karein aur bele patla fir gujiya ke sache m rakhe aur 1 ts mava ka mixur bhare aur kinaro m Maida ka ghol laga kar chipka de aur sacha baad karein aur fir khol kar gujiya nikal le aur saf kapde m rakhe aur dhak de, aise sabhi gujiya bana kar rakhe,jab sab sari gujiya ban jaye, tb oil ya ghee garam karein aur deep fry karein!!