3 step easy mac and cheese

Name: 3 step easy mac and cheese
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 box your favorite type of noodles; Milk (enough to cover up the noodles in the pot); 1/2 stick butter; 2 oz parmesan cheese; 2 oz cheddar cheese; 2 oz sharp cheese; salt and pepper

Abby @cook_3034694

To make it dairy free, you can use the same stuff, but make the cheese daiya cheese, and the butter earth balence.

Abby @cook_3034694

To make it dairy free, you can use the same stuff, but make the cheese daiya cheese, and the butter earth balence.

Saved

Ingredients

30 mins

6 servings

1 boxyour favorite type of noodles
Milk (enough to cover up the noodles in the pot)
1/2 stickbutter
2 ozparmesan cheese
2 ozcheddar cheese
2 ozsharp cheese
salt and pepper

Saved

Steps

30 mins

1

Start your stove on medium. Put on a pot with your pasta and your milk. (Be sure to scrape the bottom of the pot while it's cooking because the milk burns easily).
2

Once pasta is soft and milk is thick add in butter and cheeses. Make sure the cheeses are either shredded or cubed. For best results shred your own cheese.
3

Once cheese and butter are melted you can serve it. (It'll be HOT)