Wash your rice n drain it.

In a sufuria, bring 1 cup of water to boil. Add a pinch of salt.

Add Rice n cook till ready.

As you wait for rice to cook, clean shredd your cabbage. Peel n clean yo potatoes. Chop your onions, tomatoes, hoho/ capsicum n set aside.

Once the rice is ready, remove it n put oil into another sufuria.

Heat it abit. Add onions n let them brown. Add some salt. Add onions then capsicum.

Add potatoes n simmer in a moderate heat. Turn often to avoid sticking. You can add some very little water. I mean little. Once ready, add in your cabbages n simmer for only 7 mins.

Mean while wash, peel n cut your avocado ready for service.