At first marinate the fish with salt and turmeric

Heat a pan add oil

Shallow fry the prawns and keep aside

Add whole jeera garam masala bay leaf and whole dry red chilli for tampering

Add ginger garlic paste saute well

Add onion paste and saute well adding salt and turmeric powder

Now add the red chilli Powder and desicated coconut and mix well

Add the coconut milk and allow it to boil

Once it starts boiling add the prawns and cover till the prawns get tender.

Garnish it with slitted green chillies and serve with rice