A picture of Homemade meatballs and sauce.

Homemade meatballs and sauce

nicole.marie.714 @cook_3689709

Voorhees Township, New Jersey

It's my dad's recipe passed down. I do apologize, there was never really any exact measurements. Everything is to taste. So start small then keep adding to get the flavor you want.

It's my dad's recipe passed down. I do apologize, there was never really any exact measurements. Everything is to taste. So start small then keep adding to get the flavor you want.

Homemade meatballs and sauce

nicole.marie.714 @cook_3689709

Voorhees Township, New Jersey

It's my dad's recipe passed down. I do apologize, there was never really any exact measurements. Everything is to taste. So start small then keep adding to get the flavor you want.

It's my dad's recipe passed down. I do apologize, there was never really any exact measurements. Everything is to taste. So start small then keep adding to get the flavor you want.

Saved

Ingredients

1 lbground beef
garlic powder
salt and pepper
parmesan cheese
1egg
dashmilk
1bread crumbs
1 tspgarlic powder
1 tspItalian seasoning
1 tsponion powder
1/4 tsppepper
1/4 tspsalt
1 tspsugar
1 canTomato sauce
1 canItalian stew tomatoes

Saved

Steps

1

Mix all ingredients together.
2

Form meat into bite size balls.
3

Fry meatballs until golden brown. Do not cook all the way thru. They will finish cooking in tomato sauce.
4

Add all ingredients. Cook for 1 1/2 hours. Add meatballs. Cook for another 1 hour to 1 1/2 hours.

Saved

Cooksnaps

Saved

nicole.marie.714 @cook_3689709

on October 04, 2014 18:58

Voorhees Township, New Jersey

Comments

Keywords

Meatball Onion Parmesan Pepper Egg Tomato Sauce Tomato Cheese Ground Beef Garlic

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