Homemade meatballs and sauce

Name: Homemade meatballs and sauce
Cuisine: American
Ingredients: 1 lb ground beef; garlic powder; salt and pepper; parmesan cheese; 1 egg; dash milk; 1 bread crumbs; 1 tsp garlic powder; 1 tsp Italian seasoning; 1 tsp onion powder; 1/4 tsp pepper; 1/4 tsp salt; 1 tsp sugar; 1 can Tomato sauce; 1 can Italian stew tomatoes

nicole.marie.714 @cook_3689709

Voorhees Township, New Jersey

It's my dad's recipe passed down. I do apologize, there was never really any exact measurements. Everything is to taste. So start small then keep adding to get the flavor you want.

nicole.marie.714 @cook_3689709

Voorhees Township, New Jersey

It's my dad's recipe passed down. I do apologize, there was never really any exact measurements. Everything is to taste. So start small then keep adding to get the flavor you want.

Saved

Ingredients

1 lbground beef
garlic powder
salt and pepper
parmesan cheese
1egg
dashmilk
1bread crumbs
1 tspgarlic powder
1 tspItalian seasoning
1 tsponion powder
1/4 tsppepper
1/4 tspsalt
1 tspsugar
1 canTomato sauce
1 canItalian stew tomatoes

Saved

Steps

1

Mix all ingredients together.
2

Form meat into bite size balls.
3

Fry meatballs until golden brown. Do not cook all the way thru. They will finish cooking in tomato sauce.
4

Add all ingredients. Cook for 1 1/2 hours. Add meatballs. Cook for another 1 hour to 1 1/2 hours.