Spicy yucca with sausage.

Name: Spicy yucca with sausage.
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 large yuccas; 3 hillshire farm sausages; 1 large red onion diced; 1 large green pepper diced; 2 jalepenos; 1 olive oil, extra virgin; 1 salt to taste

ecarrasco1234 @cook_3282176

Spicy yucca with sausage.

ecarrasco1234 @cook_3282176

Saved

Ingredients

45 mins

4 servings

2 largeyuccas
3hillshire farm sausages
1large red onion diced
1large green pepper diced
2jalepenos
1olive oil, extra virgin
1salt to taste

Saved

Steps

45 mins

1

Clean and cute yucca into pieces. Put into a pot of salted boiling water until cooked. Drain and rinse.
2

While yucca is cooking, heat up a frying pan with olive oil. Add the onions, pepper, and jalapeno. Cook for about 3 mins.
3

Add the sausages to the vegetables and cook till the sausages are lightly brown. Transfer to a bowl.
4

In the same pan add some more olive oil. Put in the cooked yucca. Fry the yucca until lightly brown. Add the sausages and vegetables to the yucca. Cook for about 5 minutes longer.
5

Season to taste. Salt or pepper.