White chicken chili

Name: White chicken chili
Total time: 96000 s
Yield: 18 servings
Cuisine: American
Ingredients: 3 lb boneless skinless chicken breast; 4 cup Chicken broth; 1 tbsp olive oil; 1 large onion; 3 clove garlic; 1 diced jalapeño; 3 can white beans; 1 can corn; 1/4 tsp cumin; 1 tbsp oregano; 1 tsp cayenne pepper; 1/2 tsp cloves; 1/4 cup lemon juice; 1/4 cup cheddar cheese; 1/4 cup colby jack cheese; 1/4 cup sour cream; 2 can diced green chilies; 1 can diced tomatoes

csmith0714 @cook_3222928

Columbia, Missouri

Delicious and easy to make! Pleased an entire party with this!

csmith0714 @cook_3222928

Columbia, Missouri

Delicious and easy to make! Pleased an entire party with this!

Saved

Ingredients

26 hours 40 mins

18 servings

3 lbboneless skinless chicken breast
4 cupChicken broth
1 tbspolive oil
1 largeonion
3 clovegarlic
1diced jalapeño
3 canwhite beans
1 cancorn
1/4 tspcumin
1 tbsporegano
1 tspcayenne pepper
1/2 tspcloves
1/4 cuplemon juice
1/4 cupcheddar cheese
1/4 cupcolby jack cheese
1/4 cupsour cream
2 candiced green chilies
1 candiced tomatoes

Saved

Steps

26 hours 40 mins

1

Set crock pot to 8 hour setting and place the washed chicken breasts inside.
2

Heat oil in a skillet, adding the onion, garlic and jalapeño. Sautee for about 4 minutes.
3

Pour the chicken broth over the chicken and veggies.
4

Add the onions, garlic and jalapeño to the crock pot.
5

Add the oregano, cloves, cumin, cayenne pepper, chilies, tomatoes and lemon juice.
6

Let cook for 6 hours, stirring occasionally.
7

Once the chicken has cooked for 6 hours, remove it from the pot. Add the beans and the corn, drained.
8

Shred the chicken up completely, adding it to the crock pot when finished.
9

Add both kinds of cheese and the sour cream.
10

Cook for 2 more hours, stirring occasionally.
11

Serve hot- can garnish with green onions, sour cream, cheese or jalapeños.