Moong or Urad dal Ke Pakore

Name: Moong or Urad dal Ke Pakore
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup moong ki dal (yellow); 1/2 cup urad ki dal (white); 2 green chilli chopped; 2 tsp ginger or green chilli paste; Coriander leaves chopped; to taste Salt; 1/2 tsp chilli powder; 1/2 tsp dhaniya powder; 1/4 tsp amchur powder; 1/4 tsp garam masala; 1 tsp chat masala; 1 tsp Hing Zeera; Oil as needed

Asha Sharma @cook_9679944

# menshouldcook

Asha Sharma @cook_9679944

# menshouldcook

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Ingredients

2 servings

1 cupmoong ki dal (yellow)
1/2 cupurad ki dal (white)
2green chilli chopped
2 tspginger or green chilli paste
Coriander leaves chopped
to tasteSalt
1/2 tsp chilli powder
1/2 tspdhaniya powder
1/4 tspamchur powder
1/4 tspgaram masala
1 tspchat masala
1 tspHing Zeera
Oil as needed

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Steps

1

Dono dal ko 3 cup pani m overnight soak karein.pani nikal kar mixer m barik pees le.
2

Ek bowl m dal nikal kar sabhi masale, green chilli or ginger or green chilli paste achhe se mix karein. Ek hi side m 5 min tak fante.coriander leaves mix karein.
3

Karahi m oil garam karein or tsp se pitthi dal kar pakode fry karein. Issi tarah se sare pakode fry kar le.pakodo pe chat masala sprinkle karein.
4

Garma garam pakode sauce or chutney ke sath serve karein.
5

Thanks to all.