Kale, Sausage & Leftover Mashed Potato Soup
Leftover mashed potatoes are a great way to add body to a soup.
I made this one to clean out my fridge before this weekend's grocery run.
You can use any kind of sausage you like. I happened to have one knockwurst and a few stadium brat links on hand, but kielbasa, smoked sausage, Andouille, or Italian - even breakfast sausage - would all work great!
Kale, Sausage & Leftover Mashed Potato Soup
Leftover mashed potatoes are a great way to add body to a soup.
I made this one to clean out my fridge before this weekend's grocery run.
You can use any kind of sausage you like. I happened to have one knockwurst and a few stadium brat links on hand, but kielbasa, smoked sausage, Andouille, or Italian - even breakfast sausage - would all work great!
Cooking Instructions
- 1
In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.)
- 2
Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally.
- 3
- 4
- 5
Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally.
- 6
- 7
Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed.
- 8
Enjoy! :)
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