Kale and Chorizo soup
This is a very common Portuguese dish. Having lived in New Bedford, MA, I picked up the taste for a few immigrant dishes such as the famous Portuguese Kale and Chorizo Soup. This is a hit.
Kale and Chorizo soup
This is a very common Portuguese dish. Having lived in New Bedford, MA, I picked up the taste for a few immigrant dishes such as the famous Portuguese Kale and Chorizo Soup. This is a hit.
Cooking Instructions
- 1
Chop kale in short strips, chop potatoes, and slice the chorizo. Smash the 4 cloves of garlic (do not chop this garlic, put in whole).
- 2
Pour the EVOO into hot large soup pot. Then the sofrito, bay leaf, garlic, and chorizo. Once that starts sizzling, put in rest of the ingredients: kale, potatoes, roasted red pepper, tomato soup, spices and water. Add salt and pepper if necessary. Let that boil until potatoes and kale are tender.
- 3
Kale will eventual wilt. Squeeze a little lime and eat with some nice crusty bread. I like to sprinkle a little grated Parmesan over it. Bom Proveito!
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