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My Coquito
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A picture of My Coquito.

My Coquito

Lake-Erie-Legend
Lake-Erie-Legend @cook_2876353

My Coquito

Lake-Erie-Legend
Lake-Erie-Legend @cook_2876353
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Ingredients

20 mins
3 servings
  • 2 canCoconut Cream
  • 2 canEvaporated Milk
  • 6 eachEgg Yolks
  • 2 tspCinnamon
  • 2 tbspVanilla
  • 1750ml Bottle White Rum (Use Your Judgement Here)
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Steps

20 mins
  1. 1

    Put first 5 ingredients in blender and blend well (2-3min). Add rum and pulse to combine. Add to saved bottles and refridgerate to chill (preferrably overnight). Makes 3 750ml bottles.

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Lake-Erie-Legend
Lake-Erie-Legend @cook_2876353
on October 13, 2015 12:06

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Keywords

Rum Coconut Egg

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