Glazed Vegetable Rice

Name: Glazed Vegetable Rice
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 3 cup cooked minute rice; 3/4 cup red onion minced; 3 clove garlic, minced; 1 tbsp parsley, fresh, minced; 2 cup peas, cooked with tbsp butter, 2 tsp sugar; 2 cup corn, cooked with tbsp butter, 2 tsp salt; 1/2 red onion, thinly sliced; 4 tbsp Coconut oil; 1 seasoning salt; 1 fresh ground pepper; 1 salt; 3/4 cup water; 3/4 cup ketchup; 1/2 cup brown sugar; 1 1/2 tbsp lemon juice

Jennie Hargrave @cook_3792619

Peace River

Glazed Vegetable Rice

Jennie Hargrave @cook_3792619

Saved

Ingredients

1 hour

12 servings

3 cupcooked minute rice
3/4 cupred onion minced
3 clovegarlic, minced
1 tbspparsley, fresh, minced
2 cuppeas, cooked with tbsp butter, 2 tsp sugar
2 cupcorn, cooked with tbsp butter, 2 tsp salt
1/2red onion, thinly sliced
4 tbspCoconut oil
1seasoning salt
1fresh ground pepper
1salt
Glaze Sauce
3/4 cupwater
3/4 cupketchup
1/2 cupbrown sugar
1 1/2 tbsplemon juice

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Steps

1 hour

1

mix all ingredients for glaze sauce together in a bowl. place off to side for future use.
2

Add 4 tbsp of oil to skillet (coconut or vegetable) then add all ingredients in and mix on medium to high heat.
3

once onions are tender add in glaze sauce. cook on medium heat and stir occasionally for 20 min.