Using electric skillet or fry pan over high heat, melt 4 tbsp butter. Add fish, onion and celery.

Cover fish halfway up with water, adjusting water amount as needed. Add bay leaves. Sprinkle generously with garlic salt, dill, paprika and pepper.

Cook on high heat for 7 1/2 minutes, flip fish and cook for 7 minutes more.

Discard the sauce you cooked it in. Serve with melted butter for dipping.

This can be made with any fresh fish fillets. I often use wallye or pan fish like crappie. If using smaller fillets, adjust cooking time.