Spicy missal pav

Name: Spicy missal pav
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup moong sprouts; 1 cup matki sprouts; 2 tbsp oil; Pinch hing; 1/2 tsp mustard seeds; As needed Few curry leaves; 2 large finely chopped onions; 2 large finely chopped tomatoes; 1 tsp jeera powder; 1 tbsp ginger,garlic paste; 2 green chillies (slit); 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp red chilli powder; to taste Salt; 1 tsp garam masala powder; as needed Fresh coriander leaves; 1 cup farshaan; as required Pav; as required Lemon juice

Snehlata Chauhan @cook_9702477

Missal pav is very popular and delicious dish from Maharashtra growing up in Mumbai.

Snehlata Chauhan @cook_9702477

Missal pav is very popular and delicious dish from Maharashtra growing up in Mumbai.

Saved

Ingredients

30 mins

4 servings

1 cupmoong sprouts
1 cupmatki sprouts
2 tbspoil
Pinchhing
1/2 tspmustard seeds
As neededFew curry leaves
2large finely chopped onions
2large finely chopped tomatoes
1 tspjeera powder
1 tbspginger,garlic paste
2green chillies (slit)
1 tspturmeric powder
1 tspcoriander powder
1 tspred chilli powder
to tasteSalt
1 tspgaram masala powder
as neededFresh coriander leaves
1 cupfarshaan
as requiredPav
as requiredLemon juice

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Steps

30 mins

1

Heat oil in a pan,add hing,mustard seeds,curry leaves and half of the onions.
2

Saute for a min add green chillies add garlic,ginger paste.stir a little add all powdered masalas mix well add sprouts
3

Add salt and 2,3 cups of water garam masala and green coriander cover and cook for ten to 15 mins.
4

Pour a ladleful of cooked sprouts in a deep bowl,put some farshaan over it. Sprinkle remaining chopped onions,coriander and freshly squeezed lemon juice.
5

Serve with lemon slices and pav