Pan Seared Chicken Breast

Name: Pan Seared Chicken Breast
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 300 gms Chicken breast or boneless chicken; 2 tsp Pepper powder; to taste Salt; 1 tsp Oregano; 2 tbsps Olive oil; As needed Coriander leaves chopped to garnish

Akum Raj Jamir @cook_9010520

Chennai

#Chicken
One of the simplest Chicken dish but full of flavor. It is quick and easy to prepare and taste delicious. This can be prepared in jiffy with just few limited and basic ingredients which are easily available in your kitchen. When it comes to Sunday it's a lazy day for me. So this is all what I did on a lazy sunday afternoon.

Akum Raj Jamir @cook_9010520

Saved

Ingredients

15 mins

3 servings

300 gmsChicken breast or boneless chicken
2 tspPepper powder
to tasteSalt
1 tspOregano
2 tbspsOlive oil
As neededCoriander leaves chopped to garnish

Saved

Steps

15 mins

1

Season the chicken with salt and pepper.
2

Heat about 2 tbsp of olive oil in a pan. In medium heat now place the chicken without sticking to each other.
3

Cook for 7-8 mins each on both sides of the chicken.
4

Sprinkle the Oregano in the midway of the cooking before taking off the heat.
5

Garnish with chopped coriander leaves and serve. (You can substitute coriander leaves with some other herbs whatever you can sauce)