Dibba roti

Name: Dibba roti
Total time: 900 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 cup rice; 1 cup uraddal; 1 cup chanadaal; 3 Hari mirch; 1 inch adrak; 2 bade kate pyaz; 3-4 kati Hari mirch; 2 pinch hing; 1 tbsp jeera; as needed kata hara dhaniya; as per taste Salt; as needed Oil for shallow frying

Richa Sharma @cook_11917664

Mumbai

Dibba roti south indian dish hai. Ise log apne apne tarike se banate hain. Maine isme chanadaal mix ki hai. Traditionally uraddal aur rice se ye roti banti hai & sambhar aur nariyal chutney ke sath serve ki jati hai.

Richa Sharma @cook_11917664

Saved

Ingredients

10 to 15 minute

4-5 servings

2 cuprice
1 cupuraddal
1 cupchanadaal
3Hari mirch
1 inchadrak
2bade kate pyaz
3-4kati Hari mirch
2 pinch hing
1 tbspjeera
as neededkata hara dhaniya
as per tasteSalt
as neededOil for shallow frying

Saved

Steps

10 to 15 minute

1

Rice, urad dal chanadaal ko 2 hours bhigokar, Hari mirch, adrak ke sath dardara gadha pees lein. Batter ki consistency medu vada jaisi rakhe. Isme pyaz, Hari mirch, hing, jeera, hara dhaniya, namak dalkar mila lein.
2

Pan mein 4 spoon oil garamkarke batter failaye. Thickness 2 pizza bread ek par ek rakhne par jitni motai hoti hai utni moti roti banaye. Spoon se usmein chhed kar dein & dhakkar low flame par 5 minutes pakaye. 5 minutes baad roti palat dein aur bina dhake medium flame par 5 minutes ya golden Krispy hone tak pakaye.