20 mins to heaven (Sausage and Pasta)

Name: 20 mins to heaven (Sausage and Pasta)
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 box linguini; 1/2 can of jumbo black olives sliced in half; 2 tbsp of unsalted butter; 1 head of fresh garlic sliced; 2 bunch of fresh baby spinach; 1 tbsp of onion powder; 2 can of Hunts diced tomatoes (the basil, o.o and oregano flavor); 1/2 tsp dried basil; 1 dash goya adobo with cumin (this is an optional. Use the seasonings of your desired choice); 1 tbsp of crushed red pepper flakes (some like it caliente!)

NVWHATUC @cook_2923445

I saw these new Johnsonville sausages, and wanted Italian without a heavy sauce....after all I could of just made spaghetti sauce if thats what I was aiming for.

NVWHATUC @cook_2923445

I saw these new Johnsonville sausages, and wanted Italian without a heavy sauce....after all I could of just made spaghetti sauce if thats what I was aiming for.

Saved

Ingredients

20 mins

6 servings

1 boxlinguini
1/2 canof jumbo black olives sliced in half
2 tbspof unsalted butter
1 headof fresh garlic sliced
2 bunchof fresh baby spinach
1 tbspof onion powder
2 canof Hunts diced tomatoes (the basil, o.o and oregano flavor)
1/2 tspdried basil
1 dashgoya adobo with cumin (this is an optional. Use the seasonings of your desired choice)
1 tbspof crushed red pepper flakes (some like it caliente!)

Saved

Steps

20 mins

1

prepare linguini as directed for Al dente
2

in a large pan sauteed fresh spinach with olive oil and garlic just until wilted
3

remove spinach and add Italian sliced sausage by Johnsonville and cook until thawed.
4

toss in seasonings listed above. then add tomatoes, olives & stir.
5

lastly, simmer mixture for 5 minutes then add drained linguini. combine all ingredients together serve immediately with garlic bread and salad