In skillet add oil and garlic and cook for 2 to 3 mins over medium heat.

Add meat and worcestershire,rosemary,thyme, pepper,sage and brown. Just fyi i usually season to taste the assigned sizes are a good stsrting point but dont be afraid to mix it up.

Drain excess oils from once meat is browned. The return to pan and add marinara sauce and bring to boil and let simmer for 3 to 5 mins.

Boil water add pinch of salt and cook pasta according to packages directions. Once cooked drain and add optional 1tbs butter to coat pasta.

Spoon pasta into bowl then spoon sauce on top and sprinkle (or overload as I do )with parmesan cheese.

Enjoy