Bell Pepper and Ground Beef Barley Soup

Name: Bell Pepper and Ground Beef Barley Soup
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 3 bell peppers: red, yellow, & orange; 1/2 cup barley; 1 tbsp parsley; 1 large onion; 1 can (8 oz) stewed tomatoes; 1 tsp rosemary; 48 oz beef broth; 1 salt and pepper to taste

l3mossbluff @cook_3524515

I first created this recipe to use the fresh bell peppers I grew in my garden.

l3mossbluff @cook_3524515

I first created this recipe to use the fresh bell peppers I grew in my garden.

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Ingredients

20 mins

4 servings

1 lbground beef
3bell peppers: red, yellow, & orange
1/2 cupbarley
1 tbspparsley
1large onion
1 can (8 oz)stewed tomatoes
1 tsprosemary
48 ozbeef broth
1salt and pepper to taste

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Steps

20 mins

1

Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
2

Cut the bell peppers and onion into 1 inch pieces.
3

Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.