This recipe is originaly from the bakers kitchen. I first made this cupcake for my family because they were craving for chocolate. I didn't taste it but gave it to them for tasting. I didn't know what to expect, but when they took a bite and went hmmmmm yummy!! I knew it was delicious and had to taste it myself.Of course it was amazing !!

I am a pretty lousy cup cake maker but I promised my son a batch to take for his class. I was very impressed with how these ones turned out and a single batch served the whole class.

4.5⭐️

I created this recipe so that I could enjoy baking with my children.When you're using sugar, the batter will be a little bit softer. Recipe by yamita

lovely and chocolatey... the us measurements dont seem to be working properly on this receipe :(

Easy and healthy

These are good to take with you if you're going out in a picnic or something

i love my recipe for these cupcakes they never fail to impress

Small batch healthy chocolate cupcake for breakfast or dessert!

Recipe is originally from Pretty Simple Sweet that I'm still playing around with. Butter cakes are nice and fluffy and have a good buttery backflavor, but oil cakes keep things moist. Coffee also enhances the chocolate flavor and I do love baking with sour milk (not the milk you buy at your regular grocery store). Very intense chocolate flavor!

This is the perfect cupcakes to give as a gift and for Selling! 😉