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Colourful delight
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A picture of Colourful delight.

Colourful delight

Urvashi Belani
Urvashi Belani @urvashi_belani
Mandsaur (M.P)

Colourful delight

Urvashi Belani
Urvashi Belani @urvashi_belani
Mandsaur (M.P)
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Ingredients

  • 5 tbspghee
  • 1/4 cupsuji
  • 1 cupmava
  • 1/2 cupmilk
  • 1/4 tspcardamon powder
  • Pinchred colour
  • Pinchyellow colour
  • Pinchgreen colour
  • 1 packetmarigold biscuits
  • 1/2 cupmilk (for deeping the biscuits)
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Steps

  1. 1

    Ghee garam karke suji dale. Thoda pink hone par milk, mava and cardamon powder dal kar ghadha hone tak pakaye.

    A picture of step 1 of Colourful delight.
  2. 2

    Is mixture ke three parts karein. 1st me green, 2nd me yellow and 3rd me red colour mix karein.

    A picture of step 2 of Colourful delight.
  3. 3

    Mari biscuits ko thode milk me deep karke uper red mava rakhe. Fir se biscuit ko milk me deep karke green mava rakhe and fir se biscuit ko milk me deep karke rakhe.

    A picture of step 3 of Colourful delight.
  4. 4

    Yellow mave se pura cover karein.

    A picture of step 4 of Colourful delight.
  5. 5

    Til me roll karke freeze me 1 hour rakhe.

    A picture of step 5 of Colourful delight.
  6. 6

    Four pieces me cut karke serve karein.

    A picture of step 6 of Colourful delight.
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Urvashi Belani
Urvashi Belani @urvashi_belani
on March 14, 2018 17:21
Mandsaur (M.P)
cooking is my passion...
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