Wash, peel and cut the drumsticks and potatoes.

Heat 2tbsp mustard oil in a kadhai and saute the drumsticks on high flame. Keep aside.

Then in the same oil fry the potatoes and keep aside.

Heat 3tbsp oil in the same kadhai and add fenugreek seeds. When it starts spluttering add chopped onions. Fry till it's light brown.

Add ginger garlic paste, chilli powder, turmeric powder, cumin powder and salt. Cook with little water till oil leaves on the sides. Add chopped tomatoes. Cook.

Then add the fried drumsticks and potatoes. Stir and add 2 cups water.

Cover the lid and cook for 5 mins on low flame.

Garnish with chopped coriander leaves. Serve hot with boiled rice and some papad/chips.