preheat oven to 350

wash brussel sprouts and trim stems

slice sprouts in halves or shred

spread evenly in single layer on aluminum foil lined baking pan

sprinkle with seasoning

drizzle with oil

mix to fully coat all brussel sprouts with oil and seasoning

options - chop bacon and sprinkle on top of brussel sprouts

roast in oven for approx 35 minutes, stirring once or twice, until lightly browned and crispy

remove from oven

drizzle and mix with balsamic glaze

serve