A picture of Roasted Brussels Sprouts.

Roasted Brussels Sprouts

Sephrial @cook_2970136

Roasted Brussels Sprouts

Sephrial @cook_2970136

Saved

Ingredients

45 mins

3 servings

6 cupBrussels sprouts
4 tbspextra virgin olive oil
4 tbspbalsamic glaze
2 tspseasoning (salt and pepper etc)
1 slicebacon (optional)

Saved

Steps

45 mins

1

preheat oven to 350
2

wash brussel sprouts and trim stems
3

slice sprouts in halves or shred
4

spread evenly in single layer on aluminum foil lined baking pan
5

sprinkle with seasoning
6

drizzle with oil
7

mix to fully coat all brussel sprouts with oil and seasoning
8

options - chop bacon and sprinkle on top of brussel sprouts
9

roast in oven for approx 35 minutes, stirring once or twice, until lightly browned and crispy
10

remove from oven
11

drizzle and mix with balsamic glaze
12

serve

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Cooksnaps

Saved

Sephrial

Sephrial @cook_2970136

on January 20, 2014 16:35

Comments

Keywords

Brussel Sprout Sprout Pepper Bacon

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