Malpua

Name: Malpua
Cuisine: Indian
Ingredients: 1/2 lt milk; 100 gms flour; 1 tbsp curd; 2 tbsp semolina (suji); 250 gms sugar; 2 green cardamoms crushed; 1/2 tsp baking powder; 1 tsp sauf; 1 tbsp raisins; 1 cup water; 1 cup refined oil for frying

Kumkum Chatterjee @cook_12055532

# festival dessert
It's a sweet dessert very popular in different states of India and done mostly on different festivals like Diwali or Durgapuja.

Kumkum Chatterjee @cook_12055532

# festival dessert
It's a sweet dessert very popular in different states of India and done mostly on different festivals like Diwali or Durgapuja.

Saved

Ingredients

1/2lt milk
100 gmsflour
1 tbspcurd
2 tbspsemolina (suji)
250 gmssugar
2green cardamoms crushed
1/2 tspbaking powder
1 tspsauf
1 tbspraisins
1 cupwater
1 cuprefined oil for frying

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Steps

1

Boil milk till half the quantity.Add sauf and green cardamom powder.When little cool add flour,curd and semolina.Let it stand for sometime.Add raisins.
2

Heat refined oil in a non stick and pour a ladle full of the batter and fry till golden brown.
3

Meanwhile make a chasni (sugar syrup) by boiling the sugar. Dip the malpuas in this syrup till soft.
4

Garnishing with chopped almonds or pistachio is optional.Serve.