Matar kulcha

Name: Matar kulcha
Cuisine: Indian
Ingredients: 1 1/2 cup white matar; 1/2 cup chana dal; 1/2 cup black chickpeas; to taste Salt; 1 1/2 tsp rock salt; 1 tsp red chilli powder; 1 tsp roasted jeera powder; 1/4 tsp dry mango powder; 1/2 tsp ground pepper; 4 tbsp tamarind chutney; 2 onions chopped; 2 tomatoes chopped; 2 tbsp lemon juice; Coriander leaves for garnishing; 2 green chilli chopped; 2-3 Green chilli (split)for garnishing; 1/2 tsp chaat masala; 2 cups water for soaking; For jaljeera chutney:; 1 cup mint leaves chopped; Small piece tamarind,; 1/2 tsp pepper; 1/2 tsp cumin seeds; 1 tsp fennel(saunf); 1/2 tsp 1/2 tsp dry mango powder; 1/4 tsp salt; 1/2 tsp chaat masala; 2 tbsp water

Shakuntla Tulshyan @cook_9552440

Jaipur

#zerooil

Shakuntla Tulshyan @cook_9552440

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Ingredients

1 1/2 cupwhite matar
1/2 cupchana dal
1/2 cupblack chickpeas
to tasteSalt
1 1/2 tsprock salt
1 tspred chilli powder
1 tsproasted jeera powder
1/4 tspdry mango powder
1/2 tspground pepper
4 tbsptamarind chutney
2onions chopped
2tomatoes chopped
2 tbsplemon juice
Coriander leaves for garnishing
2green chilli chopped
2-3Green chilli (split)for garnishing
1/2 tspchaat masala
2 cupswater for soaking
For jaljeera chutney:
1 cupmint leaves chopped
Small piece tamarind,
1/2 tsppepper
1/2 tsp cumin seeds
1 tsp fennel(saunf)
1/2 tsp1/2 tsp dry mango powder
1/4 tsp salt
1/2 tspchaat masala
2 tbspwater

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Steps

1

Jaljeera chutney: blend to smooth paste adding 2 tbsp water or more.
2

Take the white matar chana dal,black chickpeas in a bowl.
3

Soak it for 5-6 hours and pressure cook it for up to 4-5 whistles and take the boiled chana in a bowl.
4

Add salt to taste.
Add red chilli powder.
Add jeera powder and amchur powder.
5

Then, add a pinch of ground pepper and add rock salt.
6

Add 4 tablespoons of the tamarind chutney.
7

Now add in prepared jaljeera chutney and mix well.
8

Then, add the chopped onions and tomatoes and green chilli.
9

Add lemon juice and add chaat masala
Mix thoroughly.
10

Garnish it with coriander leaves and split green chilli and onions ring.
11

Serve it with hot kulchas.
12

Tip :You can add tamarind chutney on top as a garnish.
The kulcha chole can be eaten as such as a chole chaat.